More food - Yakimandu!

Okay friends...
Sorry it is another food post, although I really have no idea what I'll post tomorrow! Tomorrow I will be starting my new part-time substitution job which will be full time for the next three weeks. I am excited to work with Lenka one of my new friends I have recently met.

Okay I posted a while back that I had manduraymon soup. It was spicy with dumplings and raymon noodles. Well the old awesome food site I had sent you to is having picture hosting problems... So I guess it is up to me to show you some mandu.

Yakimandu is when the mandu are fried. This is usually a side dish or an appetizer or a snack.
Mandu are very thin skined dumplings and they contain a mixtre of pork, leeks, cellophane noodles, and spices. There is usually a lot of blackpepper involved.

Here is a bunch of mandu on a plate, you can see that they are about 2 inches long and half an inch thick.


Here is a closer up picture of one split in half.


and here is another picture. I tried to make this one closer up, but the camera refused to co-operate with me.