Bibimbap and Japchaebap
Upper left hand corner, Bipimbap
Upper righthand corner, Kimchi
Lower bottom, JapChaeBap.
Bipimbap is a lot of different kinds of veggies and kimchi over rice with an egg. Traditionally it is made in a stone bowl and it is all sizzling. Because this is takeout, it isn't quite the same.
The kimchi today was (starting in the upper left hand corner, going clockwise) - mung beans, regular cabbage kimchi, some kind of tough root kimchi, and some fish kimchi.
JapChaeBap is a noodle dish with rice. It had some onion, beef, cabbage, carrot and a lot of black pepper. It looks really greasy in this picture, but that is just because I didn't remove the plastic wrap off the top before I took the shot. Whoops. I clearly am not a professional photographer.
posted by Jessica @ 1:04 PM
2 Comments:
Hey Jessica, I just wanted to tell you that we miss you. I moved into your old space in Tichenor #308, so I think of you often.
Also, I tried one of the recipes from your most thoughtful cookbook and enjoyed it!! I hope you will benefit from your time in Korea.
Mary B.
Thanks Mary - i miss all of you guys too.
:)
I am glad someone as cool as you moved into my old space and not just anyone got it. That makes me happy.
I am having a good time in Korea. I hope you have a good semester!
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